No Pesticides, No Fertilizer, No Problem.

Just Add Power.

No Water

Airgro’s Air2Water Technology extracts pure water from the air, which is then transformed into a cloud to nurture plant growth without the need for traditional watering methods.

No Fertilizer

Airgro’s groCaps contain pre-infused nutrients, accelerating seed germination. Additional nutrients are sourced from the air, eliminating the requirement for conventional fertilizers.

No Pesticides

Airgro’s SpectroUV system, in conjunction with a unique liquid peroxide solution in the growth chamber, safeguards plants from pests without the use of harmful pesticides or herbicides.

SERVICES

OUR SERVICES FOR CLIENTS

Commercial Deployment

Swiss Chards, Japanese Spinach or Italian Lettuce, your call.

Airgro deploys an integrated climate replicator on-site in standard footprints, allowing you full control of your supply chain.

System Automation

Low on workforce? Limited resources or geographical constraints?

Airgro’s system is fully automated and connected with minimal supervision and maintenance. Allows remote access 24/7.

Research & Development

New business ideas? Unique high-tech projects?

Airgro’s team of consultants is always eager to assist with designing your next innovative ventures.

WORKS

OnGoing Projects

Center-of-Excellence Testbed

Rapid Prototyping & Research with Sarawak Digital Economy Corporation (SDEC)

Home Experimental Testbed

Typical 120 sq. ft Residential Room

Home Appliances

Tabletop compact

ABOUT

Airgro TEAM

Kenneth Chai

CEO / Co-Founder

Nerea Arnal

CTO / Co-Founder

Amirrasdan Ibrahim

Co-Founder

Who We Are

Airgro is a team of agritechnologists dedicated to helping you and your businesses thrive in a sustainable, reliable, and profitable environment.

Our Vision

Airgro imagines a future where global food production is sustainably powered by renewable energy sources, reducing dependence on fossil fuels and promoting a cleaner, greener food system.

Energy Security

Our Mission

Airgro is dedicated to conducting research and developing products that support local food production, minimizing the need for food imports and exports. By growing foreign produce locally, we aim to reduce carbon emissions associated with transportation and promote a more sustainable food supply chain.